Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
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Title
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
Authors
Keywords
Broiler chicken, Feed efficiency, Meat quality, Nutrition, Omics technologies
Journal
Journal of Animal Science and Biotechnology
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-07-17
DOI
10.1186/s40104-018-0278-5
References
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