Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

Title
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
Authors
Keywords
Broiler chicken, Feed efficiency, Meat quality, Nutrition, Omics technologies
Journal
Publisher
Springer Nature
Online
2018-07-17
DOI
10.1186/s40104-018-0278-5

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