A second look into fibre typing – Relation to meat quality

Published 2009 View Full Article

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Title
A second look into fibre typing – Relation to meat quality
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 84, Issue 2, Pages 257-270
Publisher
Elsevier BV
Online
2009-05-11
DOI
10.1016/j.meatsci.2009.05.004

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