Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2019.125852
Keywords
Chicken breast; Wooden breast; Metabolite profile; NMR; Multivariate data analysis
Funding
- National Natural Science Foundation of China [31471681]
- Science Foundation of Zhejiang Province [LR18C200003]
- Modern Agricultural Technical System Foundation [CARS-43-17]
- K.C. Wong Magna Fund in Ningbo University
Ask authors/readers for more resources
The objective was to characterize the effect of wooden breast (WB) myodegeneration on the metabolite profile of chicken meat by H-1 NMR and multivariate data analysis. The results displayed that the metabonome of chicken breast consisted predominantly of 30 metabolites, including amino acids, organic acids, carbohydrates, alkaloids, nucleosides and their derivatives. WB-affected samples showed higher leucine, valine, alanine, glutamate, lysine, lactate, succinate, taurine, glucose, and 5'-IMP levels, but lower histidine, beta-alanine, acetate, creatine, creatinine, anserine and nicotinamide adenine dinucleotide levels compared to normal fillets (p < 0.05). In conclusion, results indicated that WB-affected fillets possessed a unique biochemical signature. This unique profile could identify candidate biomarkers for diagnostic utilization and provide mechanistic insight into biochemical processes leading to WB myopathy in commercial broiler chickens.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available