The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

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Title
The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 193, Issue -, Pages 51-58
Publisher
Elsevier BV
Online
2014-10-01
DOI
10.1016/j.ijfoodmicro.2014.09.020

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