A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
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Title
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-11
Publisher
Cambridge University Press (CUP)
Online
2019-12-12
DOI
10.1017/s1368980019003471
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