Improving the sustainability of global meat and milk production

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

A review of feed efficiency in swine: biology and application

(2015) John F. Patience et al.   Journal of Animal Science and Biotechnology

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051

(2014) M. J. Zuidhof et al.   POULTRY SCIENCE

Livestock and global change: Emerging issues for sustainable food systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production

(2013) JL Capper   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Evolution of the Modern Broiler and Feed Efficiency

(2013) Paul B. Siegel   Annual Review of Animal Biosciences

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Dairy Products in the Food Chain: Their Impact on Health

(2012) Kirsty E. Kliem et al.   Annual Review of Food Science and Technology

Re-defining efficiency of feed use by livestock

(2011) J. M. Wilkinson   Animal

Genetic modifications of pigs for medicine and agriculture

(2011) Jeffrey J. Whyte et al.   MOLECULAR REPRODUCTION AND DEVELOPMENT

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Conversion of organic material by black soldier fly larvae: establishing optimal feeding rates

(2009) Stefan Diener et al.   WASTE MANAGEMENT & RESEARCH