Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

The 2015 US Dietary Guidelines

(2015) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

(2014) Rajwinder K. Harika et al.   ANNALS OF NUTRITION AND METABOLISM

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre

(2011) M. Szeitz-Szabó et al.   ACTA ALIMENTARIA

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

(2011) Gerda K. Pot et al.   BRITISH JOURNAL OF NUTRITION

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey

(2010) E. Temme et al.   BRITISH JOURNAL OF NUTRITION

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

(2010) S. Sette et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Fat Intake – A Global Perspective

(2009) I. Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary habits in three Central and Eastern European countries: the HAPIEE study

(2009) Sinéad Boylan et al.   BMC PUBLIC HEALTH

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

(2009) J Linseisen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults

(2008) Triona Joyce et al.   PUBLIC HEALTH NUTRITION