Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
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Title
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 72, Issue 2, Pages 228-235
Publisher
Springer Nature
Online
2017-12-19
DOI
10.1038/s41430-017-0044-3
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