Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

Methods of assessment of n–3 long-chain polyunsaturated fatty acid status in humans: a systematic review

(2009) Katalin Fekete et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-term docosapentaenoic acid (22 : 5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

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Comparative effects of DHA and EPA on cell function

(2009) Renata Gorjão et al.   PHARMACOLOGY & THERAPEUTICS

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

(2008) William S. Harris et al.   Current Atherosclerosis Reports

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE