Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

(2018) Annie Motard-Bélanger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

U.S. Dietary Guidelines: An Evidence-Free Zone

(2016) Steven E. Nissen   ANNALS OF INTERNAL MEDICINE

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps

(2016) Simone Ravetto Enri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?

(2016) Alicia Leikin-Frenkel   Journal of Clinical Medicine

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

(2015) Patty W. Siri-Tarino et al.   Annual Review of Nutrition

Evaluation of the Impact of RuminantTransFatty Acids on Human Health: Important Aspects to Consider

(2015) Katrin Kuhnt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Grazing increases the unsaturated fatty acid concentration of milk from grass-fed cows: A review of the contributing factors, challenges and future perspectives

(2015) Anjo Elgersma   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

(2015) B.H. Schwendel et al.   JOURNAL OF DAIRY SCIENCE

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials

(2014) Constance Gayet-Boyer et al.   BRITISH JOURNAL OF NUTRITION

Trans fatty acids and their role in the milk of dairy cows

(2014) Einar Vargas-Bello-Pérez et al.   Ciencia e Investigacion Agraria

Adolescent Behavior and Dopamine Availability Are Uniquely Sensitive to Dietary Omega-3 Fatty Acid Deficiency

(2013) Corina O. Bondi et al.   BIOLOGICAL PSYCHIATRY

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

(2013) Charles M. Benbrook et al.   PLoS One

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England

(2012) Sokratis Stergiadis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood

(2012) R. J. Moon et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women

(2011) Émilie Lacroix et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

(2011) Sara MA Donahue et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of dairy management and processing on quality characteristics of milk and dairy products

(2011) G. Butler et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

(2010) Liesbeth A Smit et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations

(2010) Florence Massiera et al.   JOURNAL OF LIPID RESEARCH

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies

(2010) Alan S. Ryan et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Authentication of Organic Milk Using δ13C and the α-Linolenic Acid Content of Milk Fat

(2009) Joachim Molkentin   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potentials to differentiate milk composition by different feeding strategies

(2009) T. Slots et al.   JOURNAL OF DAIRY SCIENCE

Fatty acids in bovine milk fat

(2009) Helena Lindmark Månsson   Food & Nutrition Research

Uptake and Utilization of Trans Octadecenoic Acids in Lactating Dairy Cows

(2008) C. Tyburczy et al.   JOURNAL OF DAIRY SCIENCE