A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Nutrition from a climate change perspective

(2019) J. I. Macdiarmid et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Omega-6 fatty acids and inflammation

(2018) Jacqueline K. Innes et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes

(2018) Charles M. Benbrook et al.   Food Science & Nutrition

Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France

(2017) Marine Spiteri et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Red meat's role in addressing ‘nutrients of public health concern’

(2017) Kevin D. Cashman et al.   MEAT SCIENCE

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

(2017) Emilie Combet et al.   Nutrients

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

(2016) Kaifeng Li et al.   BRITISH JOURNAL OF NUTRITION

Improving the sustainability of global meat and milk production

(2016) Andrew M. Salter   PROCEEDINGS OF THE NUTRITION SOCIETY

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

(2015) Sarah K Gebauer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

(2015) Ans Eilander et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

(2014) Rajwinder K. Harika et al.   ANNALS OF NUTRITION AND METABOLISM

Trans fatty acids and cardiovascular health: research completed?

(2013) I A Brouwer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

(2012) Kevin D. Cashman et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

(2007) H.E. Warren et al.   MEAT SCIENCE