Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

(2018) Annie Motard-Bélanger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

(2018) Jean-Michel Chardigny et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials

(2014) Constance Gayet-Boyer et al.   BRITISH JOURNAL OF NUTRITION

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study

(2014) Jaike Praagman et al.   EUROPEAN JOURNAL OF NUTRITION

HDL-targeted therapies: progress, failures and future

(2014) Bronwyn A. Kingwell et al.   NATURE REVIEWS DRUG DISCOVERY

Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

(2014) Anthony Fardet et al.   NUTRITION REVIEWS

Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability

(2013) Xiao-Ru Liu et al.   BRITISH JOURNAL OF NUTRITION

Trans fatty acids and cardiovascular health: research completed?

(2013) I A Brouwer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Updated estimate oftransfat intake by the US population

(2012) D. Doell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Levels of Plasma trans-Fatty Acids in Non-Hispanic White Adults in the United States in 2000 and 2009

(2012) Hubert W. Vesper   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Human health effects of conjugated linoleic acid from milk and supplements

(2012) Tracy A. McCrorie et al.   NUTRITION RESEARCH REVIEWS

Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies

(2012) Sarah K. Gebauer et al.   Advances in Nutrition

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women

(2011) Émilie Lacroix et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

HDL Measures, Particle Heterogeneity, Proposed Nomenclature, and Relation to Atherosclerotic Cardiovascular Events

(2011) R. S. Rosenson et al.   CLINICAL CHEMISTRY

Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale

(2011) Sarah K. Gebauer et al.   Contemporary Clinical Trials

Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young women

(2011) Andrew W. Brown et al.   NUTRITION RESEARCH

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

(2010) Liesbeth A Smit et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of trans-fatty acids: experimental and observational evidence

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Phytosterol Intake and Dietary Fat Reduction are Independent and Additive in their Ability to Reduce Plasma LDL Cholesterol

(2009) Shirley C. Chen et al.   LIPIDS

Direct Determination of Lipoprotein Particle Sizes and Concentrations by Ion Mobility Analysis

(2008) M. P. Caulfield et al.   CLINICAL CHEMISTRY