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(2010) S. R. Cairns et al.   GUT

Meat Consumption and Colorectal Cancer: A Review of Epidemiologic Evidence

(2010) Teresa Norat et al.   NUTRITION REVIEWS

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(2009) C. La Vecchia et al.   ANNALS OF ONCOLOGY

Worldwide Variations in Colorectal Cancer

(2009) M. M. Center et al.   CA-A CANCER JOURNAL FOR CLINICIANS

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(2009) U. Nothlings et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

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(2009) A. M.C.P. Joosen et al.   CARCINOGENESIS

Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

(2009) Sang-Ah Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer

(2008) Mette Sørensen et al.   CANCER LETTERS

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