Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium

(2017) Teri E. Emrich et al.   PLoS One

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

(2016) L Kirwan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A nutrient profiling system for the (re)formulation of a global food and beverage portfolio

(2016) Antonis Vlassopoulos et al.   EUROPEAN JOURNAL OF NUTRITION

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

(2016) Jennifer M Poti et al.   JOURNAL OF NUTRITION

Salt reduction in baked products: Strategies and constraints

(2016) Tahreem Israr et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages

(2015) Adam D. M. Briggs et al.   BMC PUBLIC HEALTH

An assessment of the potential health impacts of food reformulation

(2015) P Leroy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day

(2015) M Dötsch-Klerk et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges

(2015) C. Knai et al.   FOOD POLICY

Energy and Nutrient Intake From Pizza in the United States

(2015) L. M. Powell et al.   PEDIATRICS

Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

(2015) Kevin C. Mathias et al.   Journal of the Academy of Nutrition and Dietetics

A systematic methodology to estimate added sugar content of foods

(2014) J C Y Louie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Is the reduction of chronic diseases related to food consumption in the hands of the food industry?

(2014) V. Requillart et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

(2014) Feng J He et al.   BMJ Open

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

(2014) Gabriel Masset et al.   Journal of the Academy of Nutrition and Dietetics

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets

(2013) Simone C. Rosentreter et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Salt reduction in the United Kingdom: a successful experiment in public health

(2013) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines

(2013) Emilie Combet et al.   PUBLIC HEALTH NUTRITION

Time-scarcity, ready-meals, ill-health and the obesity epidemic

(2012) D. Celnik et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The potential impact of nutrient profiles on dairy-related energy and nutrient intake in German children and adolescents

(2011) J Trichterborn et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Development of international criteria for a front of package food labelling system: the International Choices Programme

(2011) A J C Roodenburg et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

(2011) Annet J. C. Roodenburg et al.   PLoS One

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

Should nutrient profile models be ‘category specific’ or ‘across-the-board’? A comparison of the two systems using diets of British adults

(2010) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

OQALI: A French database on processed foods

(2010) C. Menard et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Strategies to Reduce Sodium Consumption: A Food Industry Perspective

(2009) Mariska Dötsch et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Potential for improvement of population diet through reformulation of commonly eaten foods

(2008) Joop van Raaij et al.   PUBLIC HEALTH NUTRITION