Nutrition from a climate change perspective

Nationwide shift to grass-fed beef requires larger cattle population

(2018) Matthew N Hayek et al.   Environmental Research Letters

The impact of global dietary guidelines on climate change

(2018) Hannah Ritchie et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

(2018) Jennie I. Macdiarmid et al.   PLoS One

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Food Safety Issues Related to Uses of Insects for Feeds and Foods

(2018) H. J. van der Fels-Klerx et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Impact of anthropogenic CO2 emissions on global human nutrition

(2018) Matthew R. Smith et al.   Nature Climate Change

Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region

(2017) Danielle E. Medek et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Responses of crop yield growth to global temperature and socioeconomic changes

(2017) Toshichika Iizumi et al.   Scientific Reports

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

(2016) Graham W. Horgan et al.   International Journal of Behavioral Nutrition and Physical Activity

Edible insects are the future?

(2016) Arnold van Huis   PROCEEDINGS OF THE NUTRITION SOCIETY

Current warming will reduce yields unless maize breeding and seed systems adapt immediately

(2016) A. J. Challinor et al.   Nature Climate Change

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

In vitro meat: A future animal-free harvest

(2015) Zuhaib Fayaz Bhat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meat alternatives: life cycle assessment of most known meat substitutes

(2015) Sergiy Smetana et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The world in a box? Food security, edible insects, and “One World, One Health” collaboration

(2015) Emily Yates-Doerr   SOCIAL SCIENCE & MEDICINE

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

Recent Progress in Deciphering the Biosynthesis of Aspartate-Derived Amino Acids in Plants

(2009) Georg Jander et al.   Molecular Plant