Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

Title
Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 44, Issue 7, Pages 749-756
Publisher
Elsevier BV
Online
2009-03-31
DOI
10.1016/j.procbio.2009.03.009

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started