Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

Title
Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 133-140
Publisher
Elsevier BV
Online
2009-07-01
DOI
10.1016/j.foodchem.2009.06.056

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