Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

Published 2017 View Full Article

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Title
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Authors
Keywords
Chitooligosaccharide, Chitosan, Papain, Cellulase, Lysozyme, Escherichia coli
Journal
Food Bioscience
Volume 18, Issue -, Pages 28-33
Publisher
Elsevier BV
Online
2017-04-05
DOI
10.1016/j.fbio.2017.03.004

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