Protein Hydrolysates from Shrimp (Metapenaeus dobsoni) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Protein Hydrolysates Prepared from Threadfin Bream (Nemipterusspp.) Surimi By-products

(2012) Penprabha Piyadhammaviboon et al.   Journal of Aquatic Food Product Technology

Use of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Head as Peptone forVibrio anguillarumand Optimization Using Response Surface Method (RSM)

(2011) Reza Safari et al.   Journal of Aquatic Food Product Technology

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Antioxidant Activity of Hydrolysates and Peptide Fractions ofNemipterus japonicusandExocoetus volitansMuscle

(2010) Shabeena Yousuf Naqash et al.   Journal of Aquatic Food Product Technology

Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis

(2009) Won-Kyo Jung et al.   FOOD CHEMISTRY

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

(2009) Rasa Šližytė et al.   PROCESS BIOCHEMISTRY

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY

A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)

(2007) R RODDE et al.   CARBOHYDRATE POLYMERS

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY