Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
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Title
Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
Authors
Keywords
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Journal
Antioxidants
Volume 8, Issue 10, Pages 460
Publisher
MDPI AG
Online
2019-10-09
DOI
10.3390/antiox8100460
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