Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

Published 2010 View Full Article

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Title
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 32, Issue 3, Pages 621-626
Publisher
Elsevier BV
Online
2010-08-22
DOI
10.1016/j.indcrop.2010.07.019

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