Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth. (“Nobleman’s Beard” – Barba Împăratului)

Effect of natural polyphenol on the oxidative stability of pecan oil

(2017) Yuan-Yuan Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Design, Synthesis and Antifungal Activity Evaluation of New Thiazolin-4-ones as Potential Lanosterol 14α-Demethylase Inhibitors

(2017) Anca Stana et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

(2017) Bu-Yan Liao et al.   MOLECULES

Ketamine-xylazine anaesthesia and orofacial administration of substance P: A lethal combination in rats

(2017) Janetti N. Francischi et al.   NEUROPEPTIDES

Optimization of Aqueous Extraction and Biological Activity of Harpagophytum procumbens Root on Ex Vivo Rat Colon Inflammatory Model

(2017) Marcello Locatelli et al.   PHYTOTHERAPY RESEARCH

Protective Effects Induced by Microwave-Assisted Aqueous Harpagophytum Extract on Rat Cortex Synaptosomes Challenged with Amyloid β-Peptide

(2017) Claudio Ferrante et al.   PHYTOTHERAPY RESEARCH

Evaluation of Ajuga bracteosa for antioxidant, anti-inflammatory, analgesic, antidepressant and anticoagulant activities

(2016) Waqas Khan Kayani et al.   BMC Complementary and Alternative Medicine

Ajuga chamaecistus subsp. scoparia (Boiss.) Rech.f.: A new source of phytochemicals for antidiabetic, skin-care, and neuroprotective uses

(2016) Nasrin Movahhedin et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation ofin vitroantiprotozoal activity ofAjuga laxmanniiand its secondary metabolites

(2016) Irem Atay et al.   PHARMACEUTICAL BIOLOGY

Secondary metabolite content and in vitro biological effects of Ajuga chamaepitys (L.) Schreb. subsp. chamaepitys

(2015) Dragana Jakovljevic et al.   Archives of Biological Sciences

Discovery and resupply of pharmacologically active plant-derived natural products: A review

(2015) Atanas G. Atanasov et al.   BIOTECHNOLOGY ADVANCES

HPLC/MS analysis of polyphenols, antioxidant and antimicrobial activities ofArtabotrys hildebrandtiiO. Hffm. extracts

(2015) Julio Hervé Andriamadio et al.   NATURAL PRODUCT RESEARCH

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Rutin improves spatial memory in Alzheimer's disease transgenic mice by reducing Aβ oligomer level and attenuating oxidative stress and neuroinflammation

(2014) Peng-xin Xu et al.   BEHAVIOURAL BRAIN RESEARCH

Evaluation of the diuretic activity of the aqueous and 80% methanol extracts of Ajuga remota Benth (Lamiaceae) leaves in mice

(2014) Wubshet Hailu et al.   BMC Complementary and Alternative Medicine

Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

(2014) Tamer E. Moussa-Ayoub et al.   FOOD RESEARCH INTERNATIONAL

Functional components and medicinal properties of food: a review

(2014) Christian Izuchukwu Abuajah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Effect of Some 4,2 and 5,2 Bisthiazole Derivatives on Nitro-Oxidative Stress and Phagocytosis in Acute Experimental Inflammation

(2014) Cătălin Araniciu et al.   MOLECULES

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

(2014) Andrei Mocan et al.   MOLECULES

Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

(2014) Gokhan Zengin et al.   PLoS One

Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars

(2014) Hassan Barakat et al.   Journal of Functional Foods

Antioxidant, Free Radical Scavenging, and Antimicrobial Activities ofAjuga ivaLeaf Extracts

(2013) Mohamed Makni et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

(2013) M.J. Alves et al.   JOURNAL OF APPLIED MICROBIOLOGY

In situantioxidant and antimicrobial activities of naturally occurring caffeic acid,p-coumaric acid and rutin, using food systems

(2013) Dejan Stojković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical Constituents of Three Allium Species from Romania

(2012) Laurian Vlase et al.   MOLECULES

Four New Iridoid Glucosides from Ajuga reptans

(2011) Masateru Ono et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Ajuga remota Benth.: From ethnopharmacology to phytomedical perspective in the treatment of malaria

(2011) K. Cocquyt et al.   PHYTOMEDICINE

Synthesis and anti-inflammatory evaluation of some new acyl-hydrazones bearing 2-aryl-thiazole

(2010) Cristina Mariana Moldovan et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Anti-inflammatory effect of Ajuga bracteosa Wall Ex Benth. mediated through cyclooxygenase (COX) inhibition

(2010) Raju Gautam et al.   JOURNAL OF ETHNOPHARMACOLOGY

Beneficial Effects of Ajuga decumbens on Osteoporosis and Arthritis

(2008) Yuka Ono et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research

(2007) Liangli (Lucy) Yu et al.   MOLECULAR NUTRITION & FOOD RESEARCH