Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

Title
Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 32, Pages 7294-7303
Publisher
American Chemical Society (ACS)
Online
2015-07-31
DOI
10.1021/acs.jafc.5b03201

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started