Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

(2017) Oludemi Taofiq et al.   FOOD AND CHEMICAL TOXICOLOGY

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

(2017) Fedia Souilem et al.   FOOD CHEMISTRY

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

(2017) Dejan S. Stojković et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary Antioxidants: Potential Anticancer Agents

(2017) Xiayu Wu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Mountain food products: A broad spectrum of market potential to be exploited

(2017) Natália Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional foods based on extracts or compounds derived from mushrooms

(2017) Filipa S. Reis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer

(2017) Marina Kostić et al.   Food & Function

Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line

(2016) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

(2016) Ângela Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina

(2016) Carolina Toledo et al.   MOLECULES

Anti-inflammatory potential of mushroom extracts and isolated metabolites

(2016) Oludemi Taofiq et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms

(2015) Marija Dimitrijevic et al.   Analytical Methods

A detailed comparative study between chemical and bioactive properties ofGanoderma lucidumfrom different origins

(2013) Dejan S. Stojković et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Traditional uses, phytochemistry, pharmacology, pharmacokinetics and quality control of Polyporus umbellatus (Pers.) Fries: A review

(2013) Ying-Yong Zhao   JOURNAL OF ETHNOPHARMACOLOGY

Innovation trends in the food industry: The case of functional foods

(2013) Barbara Bigliardi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Compounds from Wild Mushrooms with Antitumor Potential

(2012) Isabel C.F.R. Ferreira et al.   Anti-Cancer Agents in Medicinal Chemistry

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

(2012) Ilgaz Akata et al.   International Journal of Pharmacology

Comparison of the WST-8 colorimetric method and the CLSI broth microdilution method for susceptibility testing against drug-resistant bacteria

(2012) Tadayuki Tsukatani et al.   JOURNAL OF MICROBIOLOGICAL METHODS

A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2012) Maria Alves et al.   PLANTA MEDICA

The Swarming Motility of Pseudomonas aeruginosa Is Blocked by Cranberry Proanthocyanidins and Other Tannin-Containing Materials

(2011) Che O'May et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

(2011) Eliana Pereira et al.   FOOD CHEMISTRY

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

(2011) Cátia Grangeia et al.   FOOD RESEARCH INTERNATIONAL

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

(2011) Filipa S. Reis et al.   JOURNAL OF FOOD SCIENCE

Cytotoxic Steroids fromPolyporus umbellatus

(2010) Ying-Yong Zhao et al.   PLANTA MEDICA

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

(2009) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Species Diversity and Utilization of Medicinal Mushrooms and Fungi in China (Review)

(2009) Yu-Cheng Dai et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Bioactivity-directed isolation, identification of diuretic compounds from Polyporus umbellatus

(2009) Ying-yong Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Wild and commercial mushrooms as source of nutrients and nutraceuticals

(2008) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

(2008) Lillian Barros et al.   FOOD CHEMISTRY

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

(2008) Lillian Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY