LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics

Published 2017 View Full Article

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Title
LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics
Authors
Keywords
Nocciola di Giffoni PGI, Corylus avellana, shells, Neolignans, Diarylheptanoids, LC-ESI-QqQ MS, TEAC activity, Cytotoxic activity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 101, Issue -, Pages 180-187
Publisher
Elsevier BV
Online
2017-09-02
DOI
10.1016/j.foodres.2017.08.063

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