Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines

HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities

(2016) Anna Lisa Piccinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

(2015) Hanna Ciemniewska-Żytkiewicz et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

(2015) Ana Slatnar et al.   FOOD RESEARCH INTERNATIONAL

In Vitro and in Vivo Antitumoral Effects of Combinations of Polyphenols, or Polyphenols and Anticancer Drugs: Perspectives on Cancer Treatment

(2015) Massimo Fantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

(2014) Dietmar R. Kammerer et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles

(2014) Loredana F. Ciarmiello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomic Study Reveals a Co-occurrence of Gallic Acid-Induced Apoptosis and Glycolysis in B16F10 Melanoma Cells

(2014) Cheng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of a New Sesquiterpene and Antifungal Activities of Chemical Constituents from Dryopteris fragrans (L.) Schott

(2014) Yu-Hong Huang et al.   MOLECULES

Chemical composition and antioxidant activity of a polar extract ofThymelaea microphyllaCoss. et Dur.

(2014) Khawla Kerbab et al.   NATURAL PRODUCT RESEARCH

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

PARP1-Driven Apoptosis in Chronic Lymphocytic Leukemia

(2014) Panagiotis T. Diamantopoulos et al.   Biomed Research International

Cytotoxic and antioxidant dihydrobenzofuran neolignans from the seeds of Crataegus pinnatifida

(2013) Xiao-Xiao Huang et al.   FITOTERAPIA

Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)

(2012) Panagiotis Madesis et al.   FOOD RESEARCH INTERNATIONAL

Antioxidants in cervical cancer: Chemopreventive and chemotherapeutic effects of polyphenols

(2011) F. Di Domenico et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

PARP-1 cleavage fragments: signatures of cell-death proteases in neurodegeneration

(2011) Ganta Chaitanya et al.   Cell Communication and Signaling

Techniques to extract bioactive compounds from food by-products of plant origin

(2011) Hilde Wijngaard et al.   FOOD RESEARCH INTERNATIONAL

Antiproliferative Lactams and Spiroenone from Adlay Bran in Human Breast Cancer Cell Lines

(2011) Cheng-Pei Chung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of a polar extract of Paeonia rockii: Composition and antioxidant and antifungal activities

(2011) Patrizia Picerno et al.   JOURNAL OF ETHNOPHARMACOLOGY

Triterpenoid Constituents from the Roots ofPaeonia rockiissp.rockii

(2011) Teresa Mencherini et al.   JOURNAL OF NATURAL PRODUCTS

Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

(2010) Teresa Delgado et al.   INDUSTRIAL CROPS AND PRODUCTS

Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds

(2010) Liya Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of Mitogen-Activated Protein Kinase Inhibitors or Small Interfering RNAs on Gallic Acid-Induced HeLa Cell Death in Relation to Reactive Oxygen Species and Glutathione

(2010) Bo Ra You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Antioxidant Activity of Hazelnut Skin Phenolics

(2009) Cesarettin Alasalvar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

(2008) Marina Contini et al.   FOOD CHEMISTRY