Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

Published 2018 View Full Article

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Title
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
Authors
Keywords
α-Glucosidase, Non-enzymatic glycation, Galangin, Mechanism of α-glucosidase inhibition
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 70-79
Publisher
Elsevier BV
Online
2018-07-24
DOI
10.1016/j.foodchem.2018.07.148

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