Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin

Fructose compared with glucose is more a potent glycoxidation agent in vitro, but not under carbohydrate-induced stress in vivo: potential role of antioxidant and antiglycation enzymes

(2013) Halyna M. Semchyshyn et al.   CARBOHYDRATE RESEARCH

Hyperglycemia-induced Oxidative Stress and its Role in Diabetes Mellitus Related Cardiovascular Diseases

(2013) Teresa Fiorentino et al.   CURRENT PHARMACEUTICAL DESIGN

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

(2011) Sathaporn Ngamukote et al.   MOLECULES

Naturally occurring inhibitors against the formation of advanced glycation end-products

(2011) Xiaofang Peng et al.   Food & Function

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants

(2010) Sirichai Adisakwattana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats

(2009) Dolly Jaiswal et al.   JOURNAL OF ETHNOPHARMACOLOGY

The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves

(2007) Pilaipark Chumark et al.   JOURNAL OF ETHNOPHARMACOLOGY