Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles

Published 2015 View Full Article

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Title
Binding, stability, and antioxidant activity of quercetin with soy protein isolate particles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 24-29
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.foodchem.2015.04.127

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