Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin

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Title
Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin
Authors
Keywords
Transglutaminase, Glucosamine, Glycosylation, Allergenicity, Shrimp tropomyosin
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 215-222
Publisher
Elsevier BV
Online
2016-09-22
DOI
10.1016/j.foodchem.2016.09.139

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