Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C

Published 2016 View Full Article

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Title
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C
Authors
Keywords
Cherry tomatoes, Modified atmosphere packaging, Retail conditions, Quality, Decay
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 115, Issue -, Pages 103-112
Publisher
Elsevier BV
Online
2016-01-01
DOI
10.1016/j.postharvbio.2015.12.014

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