Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits

Published 2014 View Full Article

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Title
Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 84, Issue -, Pages 149-157
Publisher
Elsevier BV
Online
2014-09-23
DOI
10.1016/j.plaphy.2014.09.009

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