Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

Anticancer activity of chemically prepared shrimp low molecular weight chitin evaluation with the human monocyte leukaemia cell line, THP-1

(2012) R. Salah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improvement of active chitosan film properties with rosemary essential oil for food packaging

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)

(2012) Jianying Huang et al.   JOURNAL OF FOOD SCIENCE

Enhancement of Sedimentation Velocity of Heavy Metals Loaded Hydroxyapatite Using Chitosan Extracted from Shrimp Waste

(2012) S. Kadouche et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review

(2011) Hongyin Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Preparation and properties of highly soluble chitosan–l-glutamic acid aerogel derivative

(2008) J. Singh et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization of chitin and chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis)

(2007) R RODDE et al.   CARBOHYDRATE POLYMERS