Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes

Published 2015 View Full Article

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Title
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cherry tomatoes
Authors
Keywords
Solanum lycopersicum, Edible coatings, Hydroxypropyl methylcellulose, Postharvest quality, Food preservatives, Alternaria alternata
Journal
SCIENTIA HORTICULTURAE
Volume 193, Issue -, Pages 249-257
Publisher
Elsevier BV
Online
2015-07-29
DOI
10.1016/j.scienta.2015.07.027

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