Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

Published 2008 View Full Article

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Title
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 4, Pages 448-453
Publisher
Elsevier BV
Online
2008-12-31
DOI
10.1016/j.jfoodeng.2008.12.015

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