Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films

Published 2010 View Full Article

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Title
Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 99, Issue 2, Pages 216-224
Publisher
Elsevier BV
Online
2010-03-09
DOI
10.1016/j.jfoodeng.2010.02.025

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