Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
Authors
Keywords
-
Journal
International Journal of Polymer Science
Volume 2018, Issue -, Pages 1-8
Publisher
Hindawi Limited
Online
2018-12-20
DOI
10.1155/2018/1519407
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
- (2016) ROSA M. RAYBAUDI-MASSILIA et al. JOURNAL OF FOOD PROTECTION
- Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
- (2015) Alejandra Acevedo-Fani et al. FOOD HYDROCOLLOIDS
- Effect of glycerol concentration on edible film production from cress seed carbohydrate gum
- (2013) Mohammad Jouki et al. CARBOHYDRATE POLYMERS
- Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
- (2013) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
- (2013) Saeedeh Shojaee-Aliabadi et al. CARBOHYDRATE POLYMERS
- Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
- (2013) Pablo R. Salgado et al. FOOD HYDROCOLLOIDS
- Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
- (2013) Renato Severino et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
- (2013) A. Aguirre et al. Food Bioscience
- Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions
- (2012) Laura Salvia-Trujillo et al. FOOD HYDROCOLLOIDS
- Influence of emulsion droplet size on antimicrobial properties
- (2011) Umaporn Buranasuksombat et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
- (2011) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil
- (2011) Huafeng Tian et al. JOURNAL OF FOOD ENGINEERING
- Biomedical applications of biodegradable polymers
- (2011) Bret D. Ulery et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
- (2010) M.J. Fabra et al. FOOD HYDROCOLLOIDS
- Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
- (2010) S. Bouhdid et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More