A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

An appraisal of the published literature on the safety and toxicity of food-related nanomaterials

(2010) Jeffrey W. Card et al.   CRITICAL REVIEWS IN TOXICOLOGY

A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered Nanomaterials

(2010) Jeffrey W. Card et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Exposure Assessment Approaches for Engineered Nanomaterials

(2010) Linda C. Abbott et al.   RISK ANALYSIS

Antimicrobial Activity of Fullerenes and Their Hydroxylated Derivatives

(2009) HISAE AOSHIMA et al.   BIOCONTROL SCIENCE

Nanoparticle penetration and transport in living pumpkin plants: in situ subcellular identification

(2009) Eduardo Corredor et al.   BMC PLANT BIOLOGY

Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)

(2009) T. Helgason et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

(2009) David Julian McClements   JOURNAL OF FOOD SCIENCE

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

(2009) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD SCIENCE

Transfer of gold nanoparticles from the water column to the estuarine food web

(2009) John L. Ferry et al.   Nature Nanotechnology

Nanotechnology for parasitic plant control

(2009) Alejandro Pérez-de-Luque et al.   PEST MANAGEMENT SCIENCE

“ToxRTool”, a new tool to assess the reliability of toxicological data

(2009) Klaus Schneider et al.   TOXICOLOGY LETTERS

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Detection and characterization of engineered nanoparticles in food and the environment

(2008) Karen Tiede et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

(2008) Dion M. A. M. Luykx et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles

(2008) HouLi Li et al.   JOURNAL OF CONTROLLED RELEASE

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

(2008) M.R. De Moura et al.   JOURNAL OF FOOD SCIENCE

Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages

(2008) Lifen Zhang et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Organically Modified Nano-Clays

(2008) Seok-In Hong et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Nanosilver: A nanoproduct in medical application

(2007) X. Chen et al.   TOXICOLOGY LETTERS