Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization
Authors
Keywords
κ-Carragennan, Locust bean gum, Edible film, Nanotechnology, Poly(<em class=EmphasisTypeItalic >N</em>-isopropylacrylamide)
Journal
Food and Bioprocess Technology
Volume 7, Issue 5, Pages 1472-1482
Publisher
Springer Nature
Online
2013-05-04
DOI
10.1007/s11947-013-1117-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
- (2012) Héctor A. Ruiz et al. CARBOHYDRATE POLYMERS
- Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
- (2012) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
- (2012) Muhammad Imran et al. FOOD HYDROCOLLOIDS
- Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging
- (2012) C. Fuciños et al. JOURNAL OF FOOD SCIENCE
- Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
- (2011) Miguel A. Cerqueira et al. FOOD HYDROCOLLOIDS
- Natamycin release from alginate/pectin films for food packaging applications
- (2011) Andréa Cristiane Krause Bierhalz et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents
- (2011) Kuorwel K. Kuorwel et al. JOURNAL OF FOOD SCIENCE
- Polyelectrolyte Multilayers Fabricated from Antifungal β-Peptides: Design of Surfaces that Exhibit Antifungal Activity Against Candida albicans
- (2010) Amy J. Karlsson et al. BIOMACROMOLECULES
- Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation
- (2010) Ricardo N. Pereira et al. BIOMACROMOLECULES
- Physical and thermal properties of a chitosan/alginate nanolayered PET film
- (2010) Maria G. Carneiro-da-Cunha et al. CARBOHYDRATE POLYMERS
- Thermal behavior of magnetically modalized poly(N-isopropylacrylamide)-chitosan based nanohydrogel
- (2010) Manish K. Jaiswal et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes
- (2010) Joana T. Martins et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)
- (2010) Bartolomeu W. S. Souza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
- (2010) P. Fajardo et al. JOURNAL OF FOOD ENGINEERING
- Multi-responsive hydrogels based on N-isopropylacrylamide and sodium alginate
- (2010) Raluca P Dumitriu et al. POLYMER INTERNATIONAL
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
- (2009) A. Casariego et al. FOOD HYDROCOLLOIDS
- Influence of electric fields on the structure of chitosan edible coatings
- (2009) B.W.S. Souza et al. FOOD HYDROCOLLOIDS
- Functional Polysaccharides as Edible Coatings for Cheese
- (2009) Miguel A. Cerqueira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Suitability of novel galactomannans as edible coatings for tropical fruits
- (2009) Miguel A. Cerqueira et al. JOURNAL OF FOOD ENGINEERING
- New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
- (2009) Álvaro M. Lima et al. JOURNAL OF FOOD ENGINEERING
- Structural characterization and properties of starch/konjac glucomannan blend films
- (2008) Jianguang Chen et al. CARBOHYDRATE POLYMERS
- Preparation and Characterisation of Natamycin: γ-Cyclodextrin Inclusion Complex and its Evaluation in Vaginal Mucoadhesive Formulations
- (2008) Erdal Cevher et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
- (2007) Khalid Ziani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now