Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

Published 2016 View Full Article

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Title
Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases
Authors
Keywords
Bovine, Meat hydrolysates, Bioactive peptides, Antioxidant, ACE inhibitor
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 42-50
Publisher
Elsevier BV
Online
2016-04-03
DOI
10.1016/j.foodchem.2016.03.121

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