In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions

(2013) John O. Onuh et al.   FOOD CHEMISTRY

Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

(2012) Jini R et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

(2012) Yangying Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin

(2011) Estelle Yaba Adje et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

A review of meat protein hydrolysates and hypertension

(2010) Abdulatef Mrghni Ahhmed et al.   MEAT SCIENCE

In vitro antioxidant activity of liquor from fermented shrimp biowaste

(2008) Nakkarike M. Sachindra et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY

Preparation and characterization of a protein hydrolysate from an oilseed flour mixture

(2007) C. Radha et al.   FOOD CHEMISTRY