Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham

Published 2012 View Full Article

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Title
Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 91, Issue 3, Pages 306-311
Publisher
Elsevier BV
Online
2012-02-17
DOI
10.1016/j.meatsci.2012.02.008

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