Isolation and Purification of Antioxidant and ACE-Inhibitory Peptides from Yak (Bos grunniens ) Skin

Proteolytic and angiotensin-converting enzyme-inhibitory activities of selected probiotic bacteria

(2016) Fatah B. Ahtesh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimize process parameters of microwave-assisted EDTA method using orthogonal experiment for novel BaCoO 3−δ perovskite

(2016) Qiuwan Shen et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

(2015) Mehdi Nikoo et al.   FOOD CHEMISTRY

Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats

(2015) Dai-Hung Ngo et al.   FOOD CHEMISTRY

Improvement of the ACE-inhibitory and DPPH radical scavenging activities of soya protein hydrolysates through pepsin pretreatment

(2015) Yuanhong Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Separation of angiotensin I-converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes

(2015) Yu Fu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus

(2015) Yongfu Chen et al.   JOURNAL OF DAIRY SCIENCE

A novel angiotensin-І converting enzyme (ACE) inhibitory peptide from gastrointestinal protease hydrolysate of silkworm pupa (Bombyx mori) protein: Biochemical characterization and molecular docking study

(2015) Qiongying Wu et al.   PEPTIDES

Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity

(2015) C. Pires et al.   PROCESS BIOCHEMISTRY

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

(2015) Pedro J. García-Moreno et al.   Journal of Functional Foods

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

(2015) Romy Vásquez-Villanueva et al.   Journal of Functional Foods

Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

(2015) Priyatharini Ambigaipalan et al.   Journal of Functional Foods

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus

(2015) Yun Li et al.   Journal of Functional Foods

Angiotensin I-converting enzyme inhibitory and Ca-binding activities of peptides prepared from tuna cooking juice and spleen proteases

(2014) Jirawadee Kasiwut et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Limited hydrolysis of β-casein by cell wall proteinase and its effect on hydrolysates's conformational and structural properties

(2014) Xiaofen Ren et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation

(2013) Dai-Hung Ngo et al.   FOOD CHEMISTRY

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

(2013) Giovanna Boschin et al.   FOOD CHEMISTRY

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

(2013) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein

(2013) Meng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

(2013) Zied Khiari et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

(2013) Theeraphol Senphan et al.   Journal of Functional Foods

In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate

(2012) R.A. Nazeer et al.   PEPTIDES

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

(2012) Rong He et al.   Journal of Functional Foods

Purification and identification of antioxidant peptides from egg white protein hydrolysate

(2011) Chen Chen et al.   AMINO ACIDS

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

(2011) Lin Lin et al.   FOOD CHEMISTRY

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

(2011) Chibuike C. Udenigwe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Accumulation and Identification of Angiotensin-Converting Enzyme Inhibitory Peptides from Wheat Germ

(2011) Runqiang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis

(2011) Paul Szpak   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface Methodology

(2011) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate

(2010) Jung Kwon Lee et al.   FOOD CHEMISTRY

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

(2010) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Optimization of Conditions for Enzymatic Production of ACE Inhibitory Peptides from Collagen

(2009) Qing Kong et al.   Food and Bioprocess Technology

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

(2008) Jing-Iong Yang et al.   FOOD CHEMISTRY

Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology

(2008) Yuxing Guo et al.   FOOD CHEMISTRY

Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate

(2008) Ai Saiga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone

(2008) Fan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY