Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham
Authors
Keywords
Peptides, Antioxidant, Gastrointestinal digestion, Processing, Oxidation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 873-879
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.foodres.2017.12.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.