Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase

Anti-proliferative activity of bovine blood hydrolysates towards cancer cells in culture

(2017) Siobhan M. O'Sullivan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential

(2017) Damian Crowley et al.   JOURNAL OF FOOD BIOCHEMISTRY

Type I collagen and its daughter peptides for targeting mucosal healing in ulcerative colitis: A new treatment strategy

(2016) Satiesh Kumar Ramadass et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

(2016) Kate Ryder et al.   FOOD CHEMISTRY

In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates

(2016) Maria Cermeño et al.   INTERNATIONAL DAIRY JOURNAL

Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin

(2016) Wenjia Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer ) skins

(2016) Thanasak Sae-leaw et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein ( Cervus elaphus Linnaeus)

(2016) Lei Zhao et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

(2016) Vincenza Ferraro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bovine lactoferrin-derived ACE inhibitory tripeptide LRP also shows antioxidative and anti-inflammatory activities in endothelial cells

(2016) Yuchen Gu et al.   Journal of Functional Foods

In vitroantioxidant activities of hydrolysates obtained from Iranian wild almond (Amygdalus scoparia) protein by several enzymes

(2015) Mozhgan Mirzapour et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification of a NFκB inhibitory peptide from tryptic β-casein hydrolysate

(2014) J. Malinowski et al.   FOOD CHEMISTRY

Utilization of Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysates to Attenuate Hydrogen Peroxide-Induced Oxidative Injury in Rat Hepatocyte BRL Cell Model

(2014) Yu Fu et al.   Journal of Aquatic Food Product Technology

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

(2014) Tomas Lafarga et al.   MEAT SCIENCE

Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants

(2014) Anindya Mukhopadhya et al.   Food Science & Nutrition

Collagen hydrolysate inhibits zymosan-induced inflammation

(2013) Anita Hartog et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

(2013) Yuhao Zhang et al.   FOOD CHEMISTRY

Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells

(2013) Tomomi KOUGUCHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates

(2013) Dong Wook Kim et al.   Korean Journal for Food Science of Animal Resources

Antioxidant Activity of Porcine Skin Gelatin Hydrolyzed by Pepsin and Pancreatin

(2013) Oun Ki Chang et al.   Korean Journal for Food Science of Animal Resources

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

(2013) Olivia M. Kenny et al.   LIFE SCIENCES

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

(2012) Jing Ao et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion

(2012) Min Chen et al.   Innovative Food Science & Emerging Technologies

Biological activity from the gelatin hydrolysates of duck skin by-products

(2012) Seung-Jae Lee et al.   PROCESS BIOCHEMISTRY

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

(2011) S.W.A. Himaya et al.   FOOD CHEMISTRY

Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

(2010) Xue-Ying Mao et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

(2010) Roberta Di Bernardini et al.   FOOD CHEMISTRY

Potential bioactive effects of casein hydrolysates on human cultured cells

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate

(2009) Satomi Ichikawa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Production and functional properties of beef lung protein concentrates

(2009) Selmane Darine et al.   MEAT SCIENCE

A class of DNA-binding peptides from wheat bud causes growth inhibition, G2 cell cycle arrest and apoptosis induction in HeLa cells

(2009) Loretta Mancinelli et al.   Molecular Cancer