Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates

Underlying action mechanism of a novel antioxidant peptide derived from Allium tuberosum Rottler protein hydrolysates and its protective effects on hydrogen peroxide induced cell injury

(2018) Taotao Chen et al.   Journal of Functional Foods

Charge properties of peptides derived from casein affect their bioavailability and cytoprotection against H 2 O 2 -induced oxidative stress

(2016) Bo Wang et al.   JOURNAL OF DAIRY SCIENCE

Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis

(2016) Ahmad Asoodeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel ( Mytilus edulis ) hydrolysate by peptic hydrolysis

(2016) Soo Yeon Park et al.   Journal of Functional Foods

Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)

(2016) Hwee-Leng Siow et al.   Journal of Functional Foods

Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads

(2015) Hai-Tao Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein

(2015) Kunlun Liu et al.   FOOD CHEMISTRY

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

(2015) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Identification of Two Novel Antioxidant Peptides from Camel Milk Using Digestive Proteases: Impact on Expression Gene of Superoxide Dismutase (SOD) in Hepatocellular Carcinoma Cell Line

(2015) Masoud Homayouni-Tabrizi et al.   International Journal of Peptide Research and Therapeutics

Purification and characterization of a novel antioxidant peptide from bovine hair hydrolysates

(2015) Wei-Cai Zeng et al.   PROCESS BIOCHEMISTRY

Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds

(2015) Peng Guo et al.   Journal of Functional Foods

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

(2015) Abir Mokni Ghribi et al.   Journal of Functional Foods

Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

(2014) Jing Hong et al.   Journal of Functional Foods

A Review on Bioactivities of Perilla: Progress in Research on the Functions of Perilla as Medicine and Food

(2013) Miho Igarashi et al.   Evidence-based Complementary and Alternative Medicine

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Phenolic antioxidant 2,6-di-tert-butyl-p-cresol (vitamin E synthetic analogue) does not inhibit 1,1’-dimetyl-4,4’-bipyridium dichloride (paraquat)-induced structural chromosomal damage in cultured leukocytes of the dark-spotted-frog Pelophylax (Rana) nigr

(2012) Hideki Hanada   HEREDITAS

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

Reexamination of the ORAC assay: effect of metal ions

(2011) E. Nkhili et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Egg Yolk Phosvitin and Functional Phosphopeptides-Review

(2011) Himali Samaraweera et al.   JOURNAL OF FOOD SCIENCE

Oxidative and nitrative DNA damage: Key events in opisthorchiasis-induced carcinogenesis

(2011) Puangrat Yongvanit et al.   PARASITOLOGY INTERNATIONAL

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY