Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds

Published 2015 View Full Article

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Title
Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 19, Issue -, Pages 394-403
Publisher
Elsevier BV
Online
2015-10-27
DOI
10.1016/j.jff.2015.09.003

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