Application of pulsed electric fields in meat and fish processing industries: An overview

Published 2019 View Full Article

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Title
Application of pulsed electric fields in meat and fish processing industries: An overview
Authors
Keywords
Electroporation, Non-thermal technology, By-products valorization, Tenderization, Aging, Preservation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 95-105
Publisher
Elsevier BV
Online
2019-04-22
DOI
10.1016/j.foodres.2019.04.047

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