Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

Published 2010 View Full Article

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Title
Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 64, Issue 7, Pages 727-732
Publisher
Springer Nature
Online
2010-05-26
DOI
10.1038/ejcn.2010.89
References
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