Determining the safety of microbial cultures for consumption by humans and animals

Published 2015 View Full Article

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Title
Determining the safety of microbial cultures for consumption by humans and animals
Authors
Keywords
Microbial culture safety, Probiotic safety, Safety evaluation, Safety decision tree, Fermented food, Fermented feed, Food safety
Journal
REGULATORY TOXICOLOGY AND PHARMACOLOGY
Volume 73, Issue 1, Pages 164-171
Publisher
Elsevier BV
Online
2015-07-10
DOI
10.1016/j.yrtph.2015.07.003

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